Scallop & Asparagus Sauté

Nov 28, 2017


Welcome to Cell-U-Rite Naturals USA's recipe page where we bring you an exquisite recipe for Scallop & Asparagus Sauté. This delicious dish combines the delicate flavors of fresh scallops and crisp asparagus, creating a delectable combination that will tantalize your taste buds. From our eCommerce & Shopping - Food & Supplements category, this recipe is not only a treat for your palate but also packed with essential nutrients for a healthy and balanced diet. Let's dive into the details and learn how to create this mouthwatering dish.


  • 1 lb fresh scallops, rinsed and patted dry
  • 1 bunch asparagus, trimmed and cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 lemon, zest and juice
  • Salt and pepper to taste


  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Season scallops with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes per side until browned and cooked through. Remove scallops from the skillet and set aside.
  4. In the same skillet, add the asparagus and sauté for 3-4 minutes until crisp-tender.
  5. Add the lemon zest and juice to the skillet, stirring well to combine.
  6. Return the scallops to the skillet and gently toss them with the asparagus and lemon mixture.
  7. Cook for another 1-2 minutes, allowing the flavors to meld together.
  8. Season with additional salt and pepper if desired.
  9. Remove from heat and serve hot.

Benefits of Scallop & Asparagus Sauté

Scallop & Asparagus Sauté not only offers a delightful culinary experience but also provides numerous health benefits. Let's dive into the key nutrients and advantages of this captivating dish:


Scallops are a rich source of lean protein, making them an excellent choice for individuals seeking a healthy and balanced diet. They are also packed with essential vitamins and minerals, including vitamin B12, magnesium, and iodine. These nutrients contribute to optimal brain function, healthy blood cells, improved cardiovascular health, and overall well-being.


Asparagus is a nutritional powerhouse, offering a plethora of vitamins and minerals. This vibrant vegetable is an excellent source of vitamin K, vitamin C, and folate. Vitamin K plays a vital role in bone health, while vitamin C supports the immune system and fights off harmful free radicals. Folate is crucial for cell growth and development, making asparagus a fantastic addition to your diet.

Combined Benefits

When scallops and asparagus are combined into a single dish, you reap the benefits of both ingredients. This Scallop & Asparagus Sauté recipe provides a well-rounded meal that is not only delicious but also nutritionally potent. The combination of lean protein, vitamins, and minerals supports healthy muscle and cellular function, boosts the immune system, and promotes overall vitality.


Congratulations! You now have an exquisite recipe for Scallop & Asparagus Sauté. This delightful dish brings together the delicate flavors of scallops and the vibrant freshness of asparagus, creating a satisfying and nutritious meal option. By following this recipe, you can easily prepare a restaurant-quality dish in the comfort of your own home. Enjoy the culinary experience and revel in the health benefits of this delicious Scallop & Asparagus Sauté.