Fried Cheese & Egg Open-Faced Sandwich

Nov 14, 2021


Welcome to Cell-U-Rite Naturals USA, your trusted source for all-natural food and supplement products. In this recipe, we bring you a delightful dish - the Fried Cheese & Egg Open-Faced Sandwich. Indulge in the perfect combination of crispy fried cheese, a perfectly cooked sunny-side-up egg, and fresh vegetables. This dish is sure to satisfy your taste buds and leave you craving for more.

The Perfect Combination

Our Fried Cheese & Egg Open-Faced Sandwich is a culinary masterpiece that brings together a variety of flavors and textures. The star of this dish is the crispy fried cheese, which adds a delightful crunch and a rich, savory taste. The perfectly cooked sunny-side-up egg provides a silky, creamy complement to the cheese. Finally, fresh vegetables such as lettuce, tomato, and onion add a refreshing and vibrant touch to this fantastic sandwich.


  • 2 slices of your favorite bread
  • 1 cup of shredded cheese (cheddar or mozzarella works well)
  • 2 large eggs
  • 1 tablespoon of butter
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Salt and pepper to taste


  1. Preheat a non-stick skillet over medium heat.
  2. Butter one side of each bread slice.
  3. Place one slice of bread, buttered side down, in the skillet.
  4. Sprinkle half of the shredded cheese evenly on top of the bread slice.
  5. Cook until the cheese starts to melt and the bread is golden brown.
  6. Gently crack one egg into a small bowl, taking care not to break the yolk.
  7. Carefully slide the egg onto the cheese-covered bread slice in the skillet.
  8. Cook for about 2-3 minutes until the egg white is set and the yolk is still slightly runny.
  9. Transfer the open-faced sandwich to a plate.
  10. Repeat steps 3-9 for the second sandwich.
  11. Season with salt and pepper to taste.
  12. Top each sandwich with lettuce, sliced tomatoes, and onions.
  13. Serve immediately and enjoy!

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Lois Escobar
This sandwich recipe looks absolutely delicious! Can't wait to try it out myself.
Nov 8, 2023