Slow Cooker Mongolian Beef with Soba Noodles

Introduction

Welcome to Cell-U-Rite Naturals USA, your go-to destination for quality organic food and supplements. In this recipe, we present a mouthwatering dish that combines the succulent flavors of Mongolian beef with the satisfying goodness of soba noodles. Our slow cooker method ensures tender and flavorful beef that will leave you craving for more. Let's dive into the details and unlock the secrets of this delectable recipe.

Ingredients

• 1.5 pounds beef flank steak, thinly sliced
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/2 cup water
• 1/2 cup hoisin sauce
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes (optional)
• 4 green onions, chopped (for garnish)
• 12 ounces soba noodles, cooked according to package instructions

Instructions

1. In a large bowl, toss the sliced beef with cornstarch until fully coated. Set aside.
2. Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté for about 1 minute, until fragrant.
3. Add the coated beef to the skillet and cook until browned on all sides, about 3-4 minutes.
4. In a separate bowl, whisk together soy sauce, brown sugar, water, hoisin sauce, ginger, and red pepper flakes (if using).
5. Transfer the browned beef to a slow cooker and pour the sauce mixture over it. Stir well to combine.
6. Cover and cook on low heat for 4-5 hours, or until the beef is tender and the flavors are well developed.
7. Once cooked, remove the lid and skim off any excess fat from the surface. Adjust the seasoning if needed.
8. Serve the slow cooker Mongolian beef over cooked soba noodles and garnish with chopped green onions.

Health Benefits

At Cell-U-Rite Naturals USA, we believe that food can both nourish and heal the body. This Slow Cooker Mongolian Beef with Soba Noodles recipe not only satisfies your taste buds but also offers several health benefits.

• Beef: A great source of protein, vitamins, and minerals, beef contributes to muscle growth and repair.
• Soba Noodles: Made from buckwheat, soba noodles are high in fiber and antioxidants, promoting digestive health and reducing inflammation.
• Ginger: Known for its anti-inflammatory properties, ginger aids digestion and boosts the immune system.
• Garlic: Garlic is known to strengthen the immune system, lower blood pressure, and reduce the risk of heart diseases.
• Green Onions: These contain essential vitamins and minerals, contributing to bone health and supporting a strong immune system.

Conclusion

Cell-U-Rite Naturals USA is dedicated to providing you with the highest quality organic food and supplements. Our slow cooker Mongolian beef with soba noodles recipe showcases the vibrant flavors of Asian cuisine while incorporating health benefits into every bite. Try this recipe and embark on a culinary journey that nourishes your body and delights your taste buds. Visit our eCommerce store to explore our wide range of organic food and supplements that contribute to your overall well-being.