Rosemary Chicken with Maple-Orange Glaze

Jun 17, 2018

About the Recipe

Welcome to the world of culinary delight with Cell-U-Rite Naturals USA's recipe for Rosemary Chicken with Maple-Orange Glaze. This tantalizing dish combines the earthy aroma of fresh rosemary with the sweet and tangy flavors of a maple-orange glaze, resulting in a truly unforgettable dining experience.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves, minced
  • 1/4 cup pure maple syrup
  • 1/4 cup orange juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

Step 1: Preparing the Chicken

Start by preheating your oven to 375°F (190°C). Next, rinse the chicken breasts under cold water and pat them dry with a paper towel. Season each side of the chicken breasts with salt and pepper according to your taste preferences. Set them aside momentarily while you prepare the glaze.

Step 2: Making the Maple-Orange Glaze

In a small bowl, combine the minced rosemary leaves, maple syrup, orange juice, minced garlic, and olive oil. Mix well to ensure all the ingredients are thoroughly combined. The aromatic blend of rosemary, maple syrup, and orange juice will infuse the chicken with incredible flavors.

Step 3: Glazing the Chicken

Place the chicken breasts in a baking dish and evenly pour the maple-orange glaze over them. Make sure to coat the chicken breasts completely. The glaze will help keep the chicken moist while adding a caramelized coating. Reserve a small portion of the glaze for basting during the cooking process.

Step 4: Baking and Basting

Bake the chicken in the preheated oven for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). While the chicken is baking, baste it with the reserved glaze every 10 minutes to enhance the flavors and maintain its juiciness. This simple technique will result in tender and succulent chicken that melts in your mouth.

Step 5: Serving the Rosemary Chicken with Maple-Orange Glaze

Once the chicken is thoroughly cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring maximum flavor and tenderness. Serve the rosemary chicken with your favorite side dishes, such as roasted vegetables or a fresh garden salad. The maple-orange glaze will complement any accompaniments perfectly.

Order High-Quality Ingredients from Cell-U-Rite Naturals USA

At Cell-U-Rite Naturals USA, we understand the importance of sourcing top-notch ingredients for your culinary endeavors. Our eCommerce & Shopping platform is dedicated to providing food and supplements that meet high-quality standards. Whether you're looking for premium chicken, organic rosemary, pure maple syrup, or other essential ingredients, we've got you covered. Place your order today and take your cooking to new heights!

Conclusion

Rosemary Chicken with Maple-Orange Glaze is a fantastic recipe that combines the richness of rosemary with the sweetness of maple syrup and the tanginess of orange juice. This mouthwatering dish is not only incredibly flavorful but also easy to prepare, making it a perfect choice for a family dinner or special occasion. Leverage the convenience of Cell-U-Rite Naturals USA's eCommerce & Shopping platform to acquire the highest quality ingredients for this delectable recipe. Surprise your taste buds and impress your loved ones with this gastronomic delight!

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