Fisherman's Pie - Premium Seafood Recipe

Feb 14, 2020


Welcome to Cell-U-Rite Naturals USA's premium seafood recipe for Fisherman's Pie. In this article, we will guide you through the process of creating a mouthwatering seafood delight that will satisfy your taste buds. Our Fisherman's Pie is a perfect blend of fresh seafood, creamy mashed potatoes, and flavorful herbs and spices. Let's dive in and explore this delectable dish!


  • 500g white fish fillets
  • 250g peeled shrimp
  • 250g cooked mussels
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 250ml vegetable broth
  • 250ml heavy cream
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1kg potatoes, peeled and cubed
  • 100g butter
  • 100ml milk
  • Salt and pepper, to taste


Preparing the Seafood Filling

1. Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.

2. Add the white fish fillets, shrimp, and cooked mussels to the pan. Cook until the seafood is just opaque and cooked through, about 5 minutes. Remove the seafood from the pan and set aside.

3. In the same pan, melt the butter over medium heat. Stir in the all-purpose flour and cook for 2 minutes, until it forms a thick paste.

4. Gradually whisk in the vegetable broth and heavy cream until the mixture thickens. Add the fresh thyme and parsley, and season with salt and pepper.

5. Return the cooked seafood to the pan and stir gently to combine. Set aside.

Preparing the Mashed Potato Topping

1. In a large pot, bring salted water to a boil. Add the peeled and cubed potatoes and cook until tender, about 15-20 minutes.

2. Drain the potatoes and return them to the pot. Add the butter and milk to the pot and mash until smooth and creamy. Season with salt and pepper to taste.

Assembling and Baking the Fisherman's Pie

1. Preheat the oven to 180°C (350°F).

2. Transfer the seafood filling to a greased baking dish and spread it evenly.

3. Spoon the mashed potatoes on top of the seafood filling, smoothing it out with a spatula or the back of a spoon.

4. Bake the Fisherman's Pie for 25-30 minutes, or until the mashed potatoes are golden and the filling is bubbling.

5. Remove from the oven and let it cool for a few minutes before serving.


Congratulations! You have successfully prepared Cell-U-Rite Naturals USA's Fisherman's Pie, a premium seafood recipe that is sure to impress. The combination of tender white fish, succulent shrimp, and flavorful mussels, all topped with creamy mashed potatoes, makes this dish a true delight for seafood lovers. We hope you enjoy the incredible flavors and textures, and make this recipe a regular part of your culinary repertoire. Bon appétit!

Jon Capodi
This recipe looks incredible! I can't wait to try making Fisherman's Pie at home.
Nov 11, 2023