Portobello Mushroom Pizzas

Nov 23, 2017


Welcome to Cell-U-Rite Naturals USA, your go-to destination for all things organic and healthy. In this recipe blog post, we present to you a delightful and nutritious dish called Portobello Mushroom Pizzas. Embark on a culinary adventure and satisfy your cravings with this flavorful recipe that combines the goodness of mushrooms and the essence of pizza. Let's dive in!


  • 4 large Portobello mushrooms
  • 1 cup organic marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced black olives
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • Salt and pepper to taste


Follow these simple steps to prepare the mouthwatering Portobello Mushroom Pizzas:

Step 1: Preparing the Portobello Mushrooms

Clean the Portobello mushrooms using a damp cloth. Remove the stems and gently scrape out the gills using a spoon. This step ensures a better texture and taste. Place the mushrooms on a baking sheet, with the gill side facing up.

Step 2: Preheating the Oven

Preheat your oven to 400°F (200°C) to create the perfect cooking environment for the Portobello Mushroom Pizzas.

Step 3: Sautéing the Mushrooms

In a pan, heat the extra-virgin olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant. Place the Portobello mushrooms on the pan and cook for 2-3 minutes on each side. This enhances the natural flavors of the mushrooms.

Step 4: Assembling the Pizzas

Remove the mushrooms from the pan and place them back on the baking sheet. Fill each mushroom cap with marinara sauce, ensuring an even distribution across all the caps. Sprinkle shredded mozzarella cheese and add your favorite toppings such as black olives, diced bell peppers, and fresh basil leaves. Season with salt and pepper to taste.

Step 5: Baking the Pizzas

Put the baking sheet with the prepared Portobello Mushroom Pizzas in the preheated oven. Bake for approximately 15 minutes or until the cheese is melted, bubbly, and golden brown.

Step 6: Serving and Enjoying

Take out the piping hot Portobello Mushroom Pizzas from the oven, and let them cool for a few minutes. Serve these delectable pizzas as a wholesome appetizer or a delightful main course. Enjoy the rich flavors and the unique combination of mushrooms and pizza.


With this incredible recipe, you can savor the taste of pizza in a wholesome and nutritious way. The Portobello Mushroom Pizzas are the perfect choice for those who want to enjoy a delicious meal while maintaining a healthy lifestyle. Get creative with your toppings and experiment with different flavors to suit your preferences. Visit Cell-U-Rite Naturals USA website for more inspiring recipes and organic ingredients that will elevate your culinary experience. Happy cooking!

Patricia Miller
Wow, these Portobello Mushroom Pizzas sound amazing! I love how it combines the flavors of mushrooms and pizza into a healthy and delicious dish. Can't wait to try it out!
Nov 11, 2023