Shrimp and Snow Pea Stir Fry

Oct 2, 2018

Welcome to Cell-U-Rite Naturals USA's recipe collection! We are excited to share our delicious and nutritious recipe for Shrimp and Snow Pea Stir Fry with you. This mouthwatering dish combines succulent shrimp, crisp snow peas, and a flavorful sauce that will tantalize your taste buds. Follow our step-by-step instructions to create this delightful stir fry in your own kitchen.

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 8 ounces of snow peas, ends trimmed and strings removed
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup of sliced mushrooms
  • 4 green onions, sliced
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the garlic and ginger to the skillet and cook for about 1 minute, until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and opaque.
  5. Remove the shrimp from the skillet and set aside.
  6. In the same skillet, add the snow peas, bell peppers, mushrooms, and green onions.
  7. Cook for 3-4 minutes, until the vegetables are crisp-tender.
  8. Return the shrimp to the skillet and pour the sauce mixture over the ingredients.
  9. Stir well to coat everything in the sauce and cook for an additional 2 minutes, until the sauce has thickened.
  10. Season with salt and pepper to taste.
  11. Serve the Shrimp and Snow Pea Stir Fry hot over steamed rice or noodles.

Health Benefits:

Not only is this Shrimp and Snow Pea Stir Fry a delicious choice, but it is also packed with nutrients that can benefit your health. Shrimp is a good source of lean protein and contains omega-3 fatty acids, which are important for heart health. Snow peas are low in calories and high in fiber, making them a great option for weight management and digestion. Additionally, the mix of vegetables in this stir fry provides an array of vitamins and minerals, contributing to overall wellness.

Customization:

Feel free to customize this recipe to suit your preferences and dietary needs. If you prefer a spicier stir fry, add some red pepper flakes or a drizzle of sriracha sauce. For a vegetarian option, substitute the shrimp with tofu or your favorite vegetables. Don't hesitate to get creative and make this recipe your own!

Conclusion:

At Cell-U-Rite Naturals USA, we believe that healthy eating doesn't have to be boring or tasteless. This Shrimp and Snow Pea Stir Fry is a perfect example of a flavorful and nutritious dish that you can easily prepare at home. Enjoy the combination of tender shrimp, crunchy snow peas, and vibrant bell peppers, all enhanced by our savory sauce. Make this recipe a part of your regular cooking repertoire, and savor the deliciousness while promoting a healthy lifestyle!

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