Mini Chicken Pot Pies

Welcome to Cell-U-Rite Naturals USA's delectable recipe for Mini Chicken Pot Pies! If you're looking for a comforting and satisfying meal, you've come to the right place. Our homemade pot pies are packed with tender chicken, flavorful vegetables, and a flaky crust that will leave you craving for more. Let's dive into this culinary delight and learn how to prepare these scrumptious treats.

Ingredients:

• 2 cups cooked and shredded chicken breast
• 1 cup diced carrots
• 1 cup peas
• 1/2 cup diced potatoes
• 1/2 cup diced onions
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 sheets of refrigerated pie crust

Instructions:

Step 1: Preparing the Filling

To start off, preheat your oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until they turn translucent and fragrant. Next, add the carrots, peas, and potatoes, cooking until they slightly soften. Stir in the flour, ensuring it coats the vegetables evenly, and cook for about a minute to get rid of the raw flour taste.

Step 2: Bringing It All Together

Pour in the chicken broth and milk, followed by the shredded chicken. Season the mixture with dried thyme, dried parsley, salt, and pepper to taste. Stir everything together and simmer for 5-10 minutes until the filling thickens. Remove the skillet from heat and set aside.

Step 3: Assembling the Pot Pies

Take out your pie crusts and divide them into circles that will fit into your individual ramekins or muffin tin. Place one round of crust into each ramekin, gently pressing it against the sides. Fill each ramekin with the chicken and vegetable mixture, ensuring it's evenly distributed. Cover the filled ramekins with the remaining pie crust, sealing the edges by crimping them together with a fork.

Step 4: Baking to Perfection

Transfer the ramekins to a baking sheet and place them in the preheated oven. Bake for 25-30 minutes or until the crust turns golden brown. Allow the pot pies to cool for a few minutes before serving. The tempting aroma will make it hard to resist, but a little patience ensures you avoid any mouth burns!

Enjoy Your Homemade Mini Chicken Pot Pies!

Congratulations! You have successfully prepared a batch of delicious Mini Chicken Pot Pies with the help of Cell-U-Rite Naturals USA's recipe. These comforting treats are perfect for family dinners, potlucks, or a cozy night in. Serve them piping hot, and watch as your loved ones savor every bite.

Remember, Cell-U-Rite Naturals USA is committed to delivering high-quality food and supplements to enhance your well-being. Our Mini Chicken Pot Pies are just one example of the diverse range of products and recipes we offer. Explore our website for more exciting recipes and to discover the natural goodness we have to offer.

Indulge in these flavorful pot pies and let the taste and quality speak for themselves. Your taste buds and body will thank you!