Focaccia Bread - A GOLO-Friendly Recipe by Cell-U-Rite Naturals USA

Nov 3, 2021

The Perfect Combination of Flavor, Nutrition, and Simplicity

If you're on a wellness journey and following the GOLO program, you might be looking for delicious recipes that are not only mouthwatering but also support your overall health and well-being. Look no further! Cell-U-Rite Naturals USA presents a GOLO-friendly focaccia bread recipe that will make your taste buds dance while keeping you on track with your wellness goals.

Focaccia Bread: A Traditional Italian Delight

Focaccia bread originated in Italy and has become a favorite all around the world. It is a flatbread with a soft and chewy texture, topped with a variety of savory ingredients. Our GOLO-friendly version puts a healthy twist on this classic delight, making it suitable for those following a balanced and nutritious diet.

The Benefits of Choosing a GOLO-Friendly Focaccia Bread

Choosing our GOLO-friendly focaccia bread offers numerous benefits for your overall well-being. Here are some key reasons why our recipe stands out:

1. High-Quality Ingredients

We believe in using only the finest ingredients to create nutritious and delicious food. Our GOLO-friendly focaccia bread recipe includes organic whole wheat flour, extra-virgin olive oil, fresh herbs, and select toppings that enhance both the flavor and nutritional value of the bread.

2. Balanced Macronutrients

Our focaccia bread provides a balanced combination of macronutrients, ensuring you receive the necessary energy and nutrients to fuel your body. The whole wheat flour offers complex carbohydrates, fiber, and essential minerals, while the olive oil provides healthy fats that support heart health.

3. Enhanced Flavor Profile

By incorporating a variety of herbs and seasonings, our GOLO-friendly focaccia bread takes the flavor to the next level. From aromatic rosemary to zesty garlic, each bite is a burst of deliciousness that will leave you craving more.

4. GOLO Program Compatibility

Staying within the guidelines of the GOLO program can be challenging when it comes to finding tasty recipes. Our focaccia bread recipe is carefully crafted to meet the program's requirements, allowing you to enjoy a satisfying meal that aligns with your health goals.

How to Make GOLO-Friendly Focaccia Bread

Now that you know the benefits of our GOLO-friendly focaccia bread, it's time to dive into the process of making this delectable treat. Follow the simple steps below:


  • 2 cups of organic whole wheat flour
  • 1 cup of warm water
  • 2 tablespoons of extra-virgin olive oil
  • 1 teaspoon of active dry yeast
  • 1 teaspoon of salt
  • 1 tablespoon of fresh rosemary, chopped
  • 3 cloves of garlic, minced


  1. In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  2. In a separate bowl, mix the whole wheat flour and salt together.
  3. Add the yeast mixture and olive oil to the flour mixture, combining until a dough forms.
  4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for approximately 1 hour until it doubles in size.
  6. Preheat your oven to 425°F (220°C).
  7. Punch down the dough and transfer it to a greased baking sheet, gently pressing it down to form a rectangular shape.
  8. Sprinkle the chopped rosemary and minced garlic evenly over the dough, pressing them down gently.
  9. Bake in the preheated oven for 15-20 minutes until golden brown on top.
  10. Remove from the oven and let it cool slightly before slicing and serving.

Enjoy this scrumptious GOLO-friendly focaccia bread as a standalone snack or pair it with your favorite GOLO-approved dish. It's a versatile bread that complements various meals and is perfect for sharing with family and friends.


Cell-U-Rite Naturals USA proudly presents a GOLO-friendly focaccia bread recipe that combines flavor, nutrition, and simplicity. By choosing our nutritious version of this traditional Italian delight, you can indulge in mouthwatering bread without compromising your wellness goals. Follow our step-by-step instructions and savor each bite of this wholesome treat. Take your taste buds on a journey of unforgettable flavors while enjoying the benefits of a GOLO-approved recipe. Fuel your body with the goodness it deserves, and let our GOLO-friendly focaccia bread be a part of your healthy lifestyle.