Chicken Crust Pizza

May 19, 2021

Welcome to Cell-U-Rite Naturals USA, your trusted source for high-quality food and supplements. In this blog post, we are excited to share with you our delicious recipe for Chicken Crust Pizza. This mouthwatering pizza alternative is not only incredibly tasty, but it is also low in carbs and gluten-free, making it a healthy choice for pizza lovers.

Why Choose Chicken Crust Pizza?

Chicken Crust Pizza is a unique twist on traditional pizza crusts. Instead of using the typical dough made from flour and other grains, this recipe replaces it with ground chicken, transforming it into a protein-packed base for your favorite toppings. By swapping out the high-carb crust with chicken, you can enjoy a guilt-free pizza experience without sacrificing flavor.

The Health Benefits

By choosing Chicken Crust Pizza, you're opting for a healthier pizza option. This recipe is perfect for those following a low-carb or gluten-free diet, as well as individuals looking to incorporate more protein into their meals. Chicken is an excellent source of lean protein, which promotes muscle growth and repair, supports weight management, and keeps you feeling full and satisfied.

How to Make Chicken Crust Pizza

Now, let's dive into the step-by-step process of making our delicious Chicken Crust Pizza.


  • 1 pound ground chicken
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Your favorite pizza toppings (such as sliced fresh vegetables or cooked meats)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Line a baking sheet with parchment paper. Transfer the chicken mixture onto the baking sheet and shape it into a round pizza crust, about 1/4-inch thick.
  4. Bake the crust in the preheated oven for about 15-20 minutes, or until it becomes golden brown and cooked through.
  5. Remove the crust from the oven and spread marinara sauce evenly over the top.
  6. Sprinkle shredded mozzarella cheese on top of the sauce, then add your desired pizza toppings.
  7. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let the pizza cool slightly before serving.

Enjoy the Deliciousness!

Your Chicken Crust Pizza is now ready to be enjoyed. Slice it up and savor the flavorful blend of the chicken crust, tangy marinara sauce, melted cheese, and your favorite toppings. This nutritious and scrumptious pizza alternative will delight your taste buds while keeping you on track with your dietary goals.

Why Choose Cell-U-Rite Naturals USA?

At Cell-U-Rite Naturals USA, we are committed to providing our customers with top-quality, natural products that support a healthy lifestyle. Our wide range of food and supplements are meticulously sourced and rigorously tested to ensure optimal results and customer satisfaction. We believe in offering only the best, and we are dedicated to assisting you in achieving your health and wellness goals.


Chicken Crust Pizza is a fantastic alternative for those looking to enjoy the flavors of pizza while following a low-carb or gluten-free lifestyle. With its high protein content and mouthwatering taste, this recipe is a must-try. Get creative with your favorite toppings and enjoy a guilt-free pizza experience today!