Gluten-free Oat Bread Recipe

Dec 13, 2022


Welcome to Cell-U-Rite Naturals USA, your trusted source for high-quality food and supplements. In this article, we will guide you through a delightful gluten-free oat bread recipe that incorporates our nourishing ingredients. With our step-by-step instructions, you can easily bake a delicious, healthy bread that is perfect for those on a gluten-free diet.

Why Choose Gluten-free Oat Bread?

Gluten-free oat bread offers a wonderful alternative to traditional wheat-based bread for individuals with gluten sensitivities or those following a gluten-free lifestyle. Oats are a rich source of vitamins, minerals, and dietary fiber, making them an excellent addition to a balanced diet.

The Health Benefits of Oats

Oats are packed with essential nutrients, including manganese, phosphorus, magnesium, and zinc. They are also an excellent source of dietary fiber, which promotes healthy digestion and helps regulate blood sugar levels. Oats are known to support heart health, lower cholesterol levels, and aid in weight management.


  • 2 cups gluten-free oat flour
  • 1 cup almond flour
  • 1/4 cup ground flaxseed
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 tablespoons honey or maple syrup
  • 3 large eggs
  • 1 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1/4 cup melted coconut oil


Follow these simple steps to create your very own gluten-free oat bread:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the gluten-free oat flour, almond flour, ground flaxseed, baking soda, and sea salt. Ensure all the ingredients are well incorporated.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the honey (or maple syrup), eggs, almond milk, apple cider vinegar, and melted coconut oil. Mix until the wet ingredients are well combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Using a wooden spoon or spatula, gently fold the ingredients together until a thick, smooth batter forms.

Step 5: Bake the Bread

Transfer the batter into the greased or lined loaf pan. Smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully transfer the bread to a wire rack to cool completely. Slice and enjoy with your favorite spreads or toppings.


Congratulations! You have successfully baked a delicious gluten-free oat bread using our recipe. This nutritious and flavorful bread is a testament to Cell-U-Rite Naturals USA's commitment to providing you with wholesome and satisfying food options. Whether you have dietary restrictions or simply enjoy exploring new recipes, we hope this gluten-free oat bread adds joy and nourishment to your life.