Shrimp Teriyaki with Zucchini Noodles - A Healthy and Delicious Recipe

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Shrimp Teriyaki with Zucchini Noodles Recipe

Are you looking for a healthy and delicious meal that's also easy to prepare? Look no further! Our Shrimp Teriyaki with Zucchini Noodles recipe is just what you need. Packed with flavor and nutrients, this dish is a perfect choice for anyone following a low-carb or gluten-free diet. Let's dive into the details of this mouthwatering recipe below.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 4 medium zucchinis
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves of garlic, minced
• 1 tablespoon of sesame oil
• ¼ cup of low-sodium soy sauce
• 2 tablespoons of honey or maple syrup for a vegan option
• 1 tablespoon of rice vinegar
• 1 teaspoon of cornstarch
• 1 teaspoon of toasted sesame seeds
• Salt and pepper, to taste

Instructions:

1. Using a spiralizer, transform the zucchinis into noodles. If you don't have a spiralizer, you can also use a julienne peeler or mandoline slicer to achieve a similar result. Set the zucchini noodles aside.
2. In a small bowl, whisk together the low-sodium soy sauce, honey (or maple syrup), rice vinegar, cornstarch, and minced garlic. This will be our teriyaki sauce.
3. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the shrimp, season with salt and pepper, and cook until pink and cooked through. Remove the cooked shrimp from the pan and set aside.
4. In the same skillet, stir-fry the sliced bell peppers for a couple of minutes until slightly tender.
5. Add the zucchini noodles and teriyaki sauce to the skillet with the bell peppers. Toss everything together and cook for an additional 2-3 minutes until the zucchini noodles are just tender.
6. Return the cooked shrimp to the skillet and gently toss with the zucchini noodles and bell peppers.
7. Serve the Shrimp Teriyaki with Zucchini Noodles hot, garnished with toasted sesame seeds for an extra touch of flavor.

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At Cell-U-Rite Naturals USA, we believe in the power of natural ingredients. When creating our recipes, we carefully select the highest quality products to ensure optimal taste and nutritional value. Our commitment to your well-being extends beyond just offering great products – we also strive to provide valuable resources to help you succeed on your health and wellness journey.

Benefits of Shrimp Teriyaki with Zucchini Noodles

This Shrimp Teriyaki with Zucchini Noodles recipe offers a multitude of benefits for your overall health and well-being:

1. Low-Calorie and Nutrient-Rich:

Zucchini noodles are a fantastic alternative to traditional wheat noodles, as they are low in calories and high in vitamins and minerals. They provide a good amount of dietary fiber, which aids in digestion and promotes a healthy gut.

2. Lean Protein Source:

Shrimp is an excellent source of lean protein, making it beneficial for those wanting to build and maintain muscle. It also contains various vitamins and minerals, such as selenium, vitamin B12, and iron, which are essential for optimal health.

3. Gluten-Free and Low-Carb Option:

If you follow a gluten-free or low-carb diet, this recipe is perfect for you. By using zucchini noodles instead of wheat-based noodles, you can enjoy a flavorful teriyaki dish without the guilt or negative impact on your blood sugar levels.

4. Antioxidant-Rich Bell Peppers:

The addition of colorful bell peppers not only provides a burst of flavor but also introduces a host of antioxidants into the dish. Bell peppers are a great source of vitamin C and other beneficial compounds that help protect your cells from damage caused by free radicals.

Final Thoughts

Indulge in the delightful flavors of our Shrimp Teriyaki with Zucchini Noodles recipe. By combining high-quality ingredients from Cell-U-Rite Naturals USA, you can enjoy a healthy and delicious meal that supports your well-being. Follow our detailed instructions and savor the enticing aroma and taste of this fantastic dish. Make it a staple in your recipe collection and embark on a journey to culinary delight!