Grilled Pineapple & Shrimp Skewers

Jun 1, 2019


Welcome to Cell-U-Rite Naturals USA! In this section, we are excited to share with you our mouthwatering recipe for Grilled Pineapple & Shrimp Skewers. This delightful combination of succulent shrimp and sweet pineapple brings a burst of tropical flavors to your plate. Prepare to indulge in this delectable dish that can be easily cooked in the comfort of your own home. Read on to discover the steps, expert tips, and flavorful variations of this recipe that will transport your taste buds to paradise.


  • 1 pound of large shrimp, peeled and deveined
  • 2 cups of fresh pineapple chunks
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 red onion, cut into chunks
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (adjust according to spice preference)
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water for 30 minutes


  1. In a mixing bowl, whisk together olive oil, honey, minced garlic, soy sauce, paprika, cayenne pepper, salt, and black pepper.
  2. Add peeled and deveined shrimp to the marinade mixture, ensuring each piece is coated. Let it marinate in the refrigerator for at least 30 minutes.
  3. Preheat your grill to medium-high heat, around 400°F (200°C).
  4. Thread marinated shrimp onto the soaked wooden skewers, alternating with pineapple chunks, red bell pepper, and red onion.
  5. Place the skewers on the preheated grill and cook for 3-4 minutes per side, until the shrimp turns pink and slightly opaque.
  6. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
  7. Garnish with fresh cilantro or parsley, if desired, and serve hot.

Expert Tips

  • For added citrusy flavor, squeeze fresh lime juice over the skewers before grilling.
  • If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill.
  • For a touch of heat, sprinkle some chili flakes or a small amount of hot sauce on the skewers.
  • Experiment with different vegetables like zucchini, cherry tomatoes, or mushrooms to create variations of this recipe.
  • Serve the skewers with a side of steamed rice or a fresh green salad to make it a complete meal.


Congratulations! You now have the recipe for Grilled Pineapple & Shrimp Skewers at your fingertips. Impress your family and friends with this delightful dish that beautifully combines the sweetness of pineapple with the savory flavors of shrimp and grilled veggies. Whether you are hosting a backyard barbecue or simply looking for a quick and flavorful weekday dinner, these skewers are sure to take your taste buds on a tropical journey. Enjoy the easy preparation and the burst of flavors that this recipe brings. Keep exploring our website for more delicious recipes and wellness tips, as Cell-U-Rite Naturals USA is committed to providing you with the best in food and supplements.