Easy Everything Bagels - Cell-U-Rite Naturals USA

Welcome to Cell-U-Rite Naturals USA, your trusted source for high-quality food and supplements. In this blog, we are thrilled to share with you our irresistible recipe for easy everything bagels. With our simple no-knead method, you can enjoy freshly baked bagels right in the comfort of your own kitchen. Let's dive in!

Why Choose Our Easy Everything Bagels Recipe?

At Cell-U-Rite Naturals USA, we understand the importance of a healthy and delicious diet. That's why our easy everything bagels recipe is carefully crafted to provide you with a delightful culinary experience without compromising on nutrition. With our step-by-step guide, you will master the art of bagel making in no time!

Ingredients

• 3 ½ cups of all-purpose flour
• 1 package (2 ¼ teaspoons) of active dry yeast
• 2 teaspoons of sugar
• 1 ¼ cups of warm water
• 1 ½ teaspoons of salt
• 1 large egg, beaten (for the egg wash)
• Everything bagel seasoning (poppy seeds, sesame seeds, dried minced garlic, dried minced onion, and coarse salt)

Instructions

1. In a large mixing bowl, combine the flour, yeast, and sugar. Mix well.
2. Add warm water to the mixture and stir until a shaggy dough forms.
3. Cover the bowl with a clean kitchen towel and let it rise for about 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Punch down the dough and turn it onto a lightly floured surface.
6. Divide the dough into 8 equal parts and shape them into bagels by rolling each portion into a ball and poking a hole in the center with your finger.
7. Place the shaped bagels onto the prepared baking sheet.
8. Cover the bagels with the kitchen towel and let them rest for about 15 minutes.
9. In a large pot, bring water to a boil and add the salt.
10. Boil the bagels in batches for about 1-2 minutes per side.
11. Remove the bagels from the pot using a slotted spoon and place them back on the baking sheet.
12. Brush each bagel with beaten egg wash and sprinkle generously with the everything bagel seasoning.
13. Bake the bagels in the preheated oven for 20-25 minutes or until golden brown.
14. Allow the bagels to cool on a wire rack before slicing and enjoying!

Perfecting Your Easy Everything Bagels

To achieve the best results with our easy everything bagels recipe, we highly recommend following these additional tips:

• Use high-quality ingredients to enhance the flavor of your bagels.
• Experiment with different toppings and spreads to customize your bagels to your liking.
• Add a teaspoon of malt syrup or honey to the dough for added depth of flavor.
• Store your bagels in an airtight container to maintain freshness.

In Conclusion

With Cell-U-Rite Naturals USA's easy everything bagels recipe, you can enjoy the authentic taste of bagels without the hassle of kneading. Impress your family and friends with homemade bagels that are crispy on the outside and chewy on the inside. Boost your breakfast or brunch with these delightful treats. Start your bagel-making journey today and experience the satisfaction of baking your own delicious creations. Happy baking!