Cod and Shrimp with Tomato and Spinach

Dec 24, 2022


Welcome to Cell-U-Rite Naturals USA, your trusted source for high-quality food and supplements. In this blog post, we are excited to share a delicious recipe for Cod and Shrimp with Tomato and Spinach. This nutritious dish is not only bursting with flavors but also packed with essential nutrients to support your overall well-being.


  • 2 cod fillets
  • 8 large shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach leaves
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste


Let's dive into the step-by-step process of creating this delightful seafood dish:

Step 1: Prepare the Cod and Shrimp

Start by seasoning the cod fillets and shrimp with salt and pepper. Set them aside while you prepare the other ingredients.

Step 2: Sauté the Garlic and Spinach

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes aromatic. Then, add the spinach leaves and cook until they wilt. This process should take around 3-4 minutes. Remove the spinach from the skillet and set it aside.

Step 3: Cook the Cod and Shrimp

Using the same skillet, add a little more olive oil if needed. Place the cod fillets and shrimp into the skillet and cook for about 3-4 minutes on each side or until they are cooked through and opaque. Make sure to flip them gently to prevent them from falling apart.

Step 4: Add the Tomatoes and Lemon Juice

Once the cod and shrimp are cooked, add the halved cherry tomatoes to the skillet. Squeeze fresh lemon juice over the seafood to enhance the flavors. Cook for an additional 2 minutes or until the tomatoes soften slightly.

Step 5: Serve and Enjoy

Transfer the cooked cod, shrimp, tomatoes, and spinach onto plates. Garnish with a sprinkle of fresh herbs if desired. This mouthwatering dish is now ready to be enjoyed!

Health Benefits

Our Cod and Shrimp with Tomato and Spinach recipe not only tantalizes your taste buds, but it also provides several health benefits:

1. Rich in Omega-3 Fatty Acids

Cod and shrimp are excellent sources of omega-3 fatty acids, which are essential for maintaining heart health and reducing inflammation in the body.

2. Abundant in Antioxidants

The combination of tomatoes and spinach in this recipe provides a significant dose of antioxidants, including vitamins A, C, and E. These powerful nutrients help protect your cells from oxidative stress and support a healthy immune system.

3. Weight Management

This dish is low in calories and packed with lean protein, making it an excellent choice for those watching their weight or looking to trim down. The high protein content also contributes to muscle growth and repair.

4. Bone Health

Cod is a good source of vitamin D and calcium, both of which are crucial for maintaining strong and healthy bones.

5. Eye Health

The presence of spinach and tomatoes provides essential nutrients like lutein and zeaxanthin. These antioxidants are known to support eye health and reduce the risk of age-related macular degeneration.


Indulge in the delightful flavors and nutritional benefits of our Cod and Shrimp with Tomato and Spinach recipe. At Cell-U-Rite Naturals USA, we are committed to promoting healthy lifestyles by providing you with delicious recipes that nourish your body and satisfy your cravings. Try this recipe today and elevate your culinary experience while taking care of your well-being.