Bread Machine Honey Whole Wheat Bread

Sep 27, 2022


Welcome to Cell-U-Rite Naturals USA, your go-to destination for all things natural and healthy. In this recipe, we'll guide you through the process of making Honey Whole Wheat Bread using a bread machine. This delightful homemade bread will satisfy your taste buds while providing essential nutrients for your well-being.


Before we start, gather the following ingredients:

  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup warm water (around 110°F)
  • 2 ¼ teaspoons active dry yeast


Step 1: Preparing the Bread Machine

Start by properly setting up your bread machine for the best results. Make sure you read the manual for your specific model, as settings may vary.

Step 2: Combining the Ingredients

In a mixing bowl, add the whole wheat flour, bread flour, honey, and salt. Mix well until the ingredients are evenly combined.

Step 3: Activating the Yeast

In a separate bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. This process activates the yeast, allowing the bread to rise.

Step 4: Adding the Yeast Mixture

Pour the yeast mixture into the mixing bowl with the dry ingredients. Add the unsalted butter as well. Combine everything until a dough forms.

Step 5: Kneading the Dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. This process helps develop the gluten in the bread, resulting in a better texture.

Step 6: First Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size. This rise gives the bread a lighter and fluffier texture.

Step 7: Shaping the Loaf

Once the dough has risen, punch it down to release any air bubbles. Transfer it onto a floured surface and shape it into a loaf. Place the shaped loaf into a greased bread pan.

Step 8: Second Rise

Cover the bread pan with a towel and let the dough rise again for about 30-45 minutes. This rise allows the bread to achieve its final volume and ensures a beautiful texture.

Step 9: Baking

Preheat your oven to 375°F (190°C). Once preheated, place the bread pan on the middle rack and bake for approximately 30-35 minutes, or until the top is golden brown.

Step 10: Cooling and Enjoying

Remove the baked bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving. Spread some butter on a warm slice and savor the incredible aroma and flavor of your homemade Honey Whole Wheat Bread!

Why Choose Cell-U-Rite Naturals USA?

At Cell-U-Rite Naturals USA, we are passionate about providing you with the highest quality natural products. Our commitment to sourcing organic ingredients ensures that each and every recipe you create is not only delicious but also beneficial for your health and well-being. We prioritize your satisfaction, so you can trust that by using our suggestions and products, you're making the best choice for your lifestyle and dietary needs.


Creating your own homemade bread is a fulfilling and rewarding experience. With our step-by-step guide, you can easily make a delightful loaf of Honey Whole Wheat Bread using a bread machine. By choosing Cell-U-Rite Naturals USA for your natural food and supplement needs, you embark on a journey towards a healthier and tastier lifestyle. Enjoy the rich flavors, wholesome ingredients, and numerous benefits that come with making your own bread at home.

Joe Cucci
This bread recipe is a game changer 🍞 Easy to make, healthy, and oh-so-delicious! 😋🌾
Nov 11, 2023